The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the first of our spring dinner selections.

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Menu

Appetizer
Stuffed Olive Bread with Tomato and Feta

Soup
Tomato and Lentil Soup with Toasted Pita Bread

Salad
Traditional Greek Salad

Entrèe
Eggplant Moussaka
-or-
Grilled Chicken with Garlic and Almond Sauce
Both Entrées Served with Green Beans and Rice Pilaf

Dessert
Fruit and Yogurt with Honey and Cinnamon Knots

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Reservations are required and may be made by calling Sharon Aleksa at 413-236-2106; or 800 816-1233 (in Mass. only), ext. 2106. Please have your entrée selections ready when making reservations. The dinner price is $25 per adult, $20 for college students, $18 for other students,and $12 for children (12 and under). The price includes appetizer, salad, soup,entrée, vegetable, bread, dessert, soda, coffee, tea, and one complimentary
glass of wine.

If you need to cancel your reservation, please call Ext. 2106. If it is after 4pm, only on the evening of the dinner, call Ext. 6601. Prepayment is required for parties of 6 or more. Gratuities are not required, but are appreciated.

 

Contact Information:
Name: Sharon Aleksa
Phone: 413-236-2106