The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the second of our spring dinner selections.
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Appetizer
Lumpia - (Egg Roll with Sauce)
Delicate Egg Pancakes, Rolled around Lettuce with a
Tasty Chicken, Shrimp & Vegetable Filling
Soup
Batchoy
Rice Noodles with Pieces of Succulent Pork,
Topped with Pork Cracklings & Green Onions
Salad
Pipino Salad - Cucumber Salad
Thin Slices of Cucumbers Tossed in a
Red Wine Vinegar Over a Bed of Lettuce
Entrèe
Adobong Manok - Chicken Adobo
Chicken Boiled Together with Soy Sauce, Vinegar,
Garlic, Bay Leaves, & Peppercorns
-or-
Escabeche-Fried Fish (Grouper)
With Sweet & Sour Sauce
Served with Sautéed String Beans and White Rice
Dessert
Leche Flan- Crème Caramel
Custard with Molded Caramel
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Reservations are required and may be made by calling Sharon Aleksa at 413-236-2106; or 800 816-1233 (in Mass. only), ext. 2106. Please have your entrée selections ready when making reservations. The dinner price is $25 per adult, $20 for college students, $18 for other students,and $12 for children (12 and under). The price includes appetizer, salad, soup,entrée, vegetable, bread, dessert, soda, coffee, tea, and one complimentary
glass of wine.
If you need to cancel your reservation, please call Ext. 2106. If it is after 4pm, only on the evening of the dinner, call Ext. 6601. Prepayment is required for parties of 6 or more. Gratuities are not required, but are appreciated.
Location: Susan B. Anthony College Center
