The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the third of our spring dinner selections.

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Menu

Appetizer
Crab Baguette

Soup
New England Clam Chowder

Salad
Mixed Greens

Served with Italian Bread
Entrèe
Baked Tilapia with Tomato & Basil
Served with Rice Pilaf with Grilled Asparagus & Lemon Butter
-or-
Shrimp Scampi
Served with Angel Hair Pasta along with Grilled Asparagus & Lemon Butter

Dessert
Kluay Buat Chee (Banana in Coconut Milk)

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Reservations are required and may be made by calling Sharon Aleksa at 413-236-2106; or 800 816-1233 (in Mass. only), ext. 2106. Please have your entrée selections ready when making reservations. The dinner price is $25 per adult, $20 for college students, $18 for other students,and $12 for children (12 and under). The price includes appetizer, salad, soup,entrée, vegetable, bread, dessert, soda, coffee, tea, and one complimentary
glass of wine.

If you need to cancel your reservation, please call Ext. 2106. If it is after 4pm, only on the evening of the dinner, call Ext. 6601. Prepayment is required for parties of 6 or more. Gratuities are not required, but are appreciated.

 

Contact Information:
Name: Sharon Aleksa
Phone: 413-236-2106