The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the fourth of our spring dinner selections.
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Menu
Appetizer
Crab Cakes
With Roasted Red Pepper Sauce
Soup
Blue Cheese & Courgette Soup
Salad
Bibb, Bacon, & Apple Salad With a Camembert Dressing
BREAD
Crescent Moon Rolls
Entrée
Boiled Limerick Ham served with Colcannon
-or-
Paddy Burkes "Harvest of the Sea"
Both Entrées served with Roasted Vegetables
Dessert
Bread & Butter Pudding with a Hot Whiskey Sauce
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Reservations are required and may be made by calling Sharon Aleksa at 413-236-2106; or 800 816-1233 (in Mass. only), ext. 2106. Please have your entrée selections ready when making reservations. The dinner price is $25 per adult, $20 for college students, $18 for other students,and $12 for children (12 and under). The price includes appetizer, salad, soup,entrée, vegetable, bread, dessert, soda, coffee, tea, and one complimentary
glass of wine.
If you need to cancel your reservation, please call Ext. 2106. If it is after 4pm, only on the evening of the dinner, call Ext. 6601. Prepayment is required for parties of 6 or more. Gratuities are not required, but are appreciated.
Location: Susan B. Anthony College Center
