Wednesday, April 13, 2011
TIME: 6:30 PM
- 8:30 PM
International & Gourmet Dinner - From the Prairie to the Ocean
The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the fifth of our spring dinner selections.
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Menu
Appetizer
Crab Stuffed Mushrooms
Soup
Lobster Bisque
Salad
Green Salad with Balsamic Vinaigrette
BREAD
Garlic Knots
Entrée
Petit Filet Mignon
Baked Stuffed Haddock
Served with Mashed Potatoes & Vegetable Medley
Dessert
Blueberry Crisp
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Reservations are required and may be made by calling Sharon Aleksa at 413-236-2106; or 800 816-1233 (in Mass. only), ext. 2106. Please have your entrée selections ready when making reservations. The dinner price is $25 per adult, $20 for college students, $18 for other students,and $12 for children (12 and under). The price includes appetizer, salad, soup,entrée, vegetable, bread, dessert, soda, coffee, tea, and one complimentary
glass of wine.
If you need to cancel your reservation, please call Ext. 2106. If it is after 4pm, only on the evening of the dinner, call Ext. 6601. Prepayment is required for parties of 6 or more. Gratuities are not required, but are appreciated.
Location: Susan B. Anthony College Center
Contact Information:
Name: Sharon Aleksa
Phone: 413-236-2106
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