The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the eighth of our spring dinner selections.

__________________________________________________

Menu

Appetizer
Prosciutto Cups

Soup
Minestrone

Salad
Antipasti

Entrée
Portabella Mushroom Stuffed with Roasted Garlic Risotto & served with Greens
-or-
Chicken Marsala with Polenta & Zucchini

Dessert
Zabaglione With Brandied Cherries
__________________________________________________

Reservations are required and may be made by calling Sharon Aleksa at 413-236-2106; or 800 816-1233 (in Mass. only), ext. 2106. Please have your entrée selections ready when making reservations. The dinner price is $25 per adult, $20 for college students, $18 for other students,and $12 for children (12 and under). The price includes appetizer, salad, soup,entrée, vegetable, bread, dessert, soda, coffee, tea, and one complimentary
glass of wine.

If you need to cancel your reservation, please call Ext. 2106. If it is after 4pm, only on the evening of the dinner, call Ext. 6601. Prepayment is required for parties of 6 or more. Gratuities are not required, but are appreciated.

 

Contact Information:
Name: Sharon Aleksa
Phone: 413-236-2106