The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the ninth of our spring dinner selections.

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Menu

Appetizer
Bruschetta

Soup
Cream of Broccoli

Salad
Romaine Lettuce with Various Vegetables & Balsamic Vinaigrette

BREAD
Cheesy Herbed Popovers

Entrée
Prime Rib with Garlic Mashed Potatoes & Steamed Vegetables

Dessert
Chocolate Mousse with Strawberries
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Reservations are required and may be made by calling Sharon Aleksa at 413-236-2106; or 800 816-1233 (in Mass. only), ext. 2106. Please have your entrée selections ready when making reservations. The dinner price is $25 per adult, $20 for college students, $18 for other students,and $12 for children (12 and under). The price includes appetizer, salad, soup,entrée, vegetable, bread, dessert, soda, coffee, tea, and one complimentary
glass of wine.

If you need to cancel your reservation, please call Ext. 2106. If it is after 4pm, only on the evening of the dinner, call Ext. 6601. Prepayment is required for parties of 6 or more. Gratuities are not required, but are appreciated.

 

Contact Information:
Name: Sharon Aleksa
Phone: 413-236-2106