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International & Gourmet Dinner - Evening in Poland
March 2012
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Wednesday, March 21, 2012

TIME: 6:30 PM - 8:30 PM


International & Gourmet Dinner - Evening in Poland

The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the second of our spring dinner selections.

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Appetizer
Fried Pierogis

Soup
White Borscht

Salad
Sweet Cucumber Salad with diced tomato and onions in a sour cream sauce

Bread
Buttermilk Rye Bread

Entrée
Golabki
-or-
Grilled Trout
Both served with cauliflower and kapusta ith potatoes and cabbage

Dessert
Babka - Chocolate bundt style cake with cinnamon 

Location: Susan B. Anthony College Center

Contact Information:
Name: Sharon Aleksa
Phone: 413-236-2106
Email: saleksa@berkshirecc.edu


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