Wednesday, March 21, 2012
TIME: 6:30 PM
- 8:30 PM
International & Gourmet Dinner - Evening in Poland
The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the second of our spring dinner selections.
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Appetizer
Fried Pierogis
Soup
White Borscht
Salad
Sweet Cucumber Salad with diced tomato and onions in a sour cream sauce
Bread
Buttermilk Rye Bread
Entrée
Golabki
-or-
Grilled Trout
Both served with cauliflower and kapusta ith potatoes and cabbage
Dessert
Babka - Chocolate bundt style cake with cinnamon
Location: Susan B. Anthony College Center
Contact Information:
Name: Sharon Aleksa
Phone: 413-236-2106
Email: saleksa@berkshirecc.edu
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