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International & Gourmet Dinner - Fruit of the Sea
April 2012
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Wednesday, April 4, 2012

TIME: 6:30 PM - 8:30 PM


International & Gourmet Dinner - Fruit of the Sea

The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the fourth of our spring dinner selections.

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Appetizer
Crab Cakes

Soup
Lobster Bisque

Salad
Seasoned Baby Shrimp with walnuts and balsamic vinaigrette served over baby greens

Bread
Cheddar Biscuits

Entrée
Grilled Salmon with Mango Salsa
-or-
Baked Cod with Tomatoes, Olives and Capers
Both served with rice pilaf and yellow and green squash with roasted red peppers and cauliflower

Dessert
Raspberry Lemon Cheesecake

 

 

Location: Susan B. Anthony College Center

Contact Information:
Name: Sharon Aleksa
Phone: 413-236-2106
Email: saleksa@berkshirecc.edu


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