Wednesday, April 4, 2012
TIME: 6:30 PM
- 8:30 PM
International & Gourmet Dinner - Fruit of the Sea
The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the fourth of our spring dinner selections.
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Appetizer
Crab Cakes
Soup
Lobster Bisque
Salad
Seasoned Baby Shrimp with walnuts and balsamic vinaigrette served over baby greens
Bread
Cheddar Biscuits
Entrée
Grilled Salmon with Mango Salsa
-or-
Baked Cod with Tomatoes, Olives and Capers
Both served with rice pilaf and yellow and green squash with roasted red peppers and cauliflower
Dessert
Raspberry Lemon Cheesecake
Location: Susan B. Anthony College Center
Contact Information:
Name: Sharon Aleksa
Phone: 413-236-2106
Email: saleksa@berkshirecc.edu
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