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International & Gourmet Dinner - L' Experience Franciase
April 2012
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Wednesday, April 11, 2012

TIME: 6:30 PM - 8:30 PM


International & Gourmet Dinner - L' Experience Franciase

The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the fifth of our spring dinner selections.

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Appetizer
Brie Apricot Puff Pastry

Soup
French Onion Soup

Salad
Salade de Roquette aux Poires et Roquefort (Pear and Bleu Cheese Salad)

Bread
French Baguette

Entrée
Filet Mignon with Bernaise Sauce
-or-
Chicken Cordon Bleu
Both served with garlic mashed potatoes and asparagus

Dessert
Chocolate Mousse with fresh whipped cream and strawberry sauce

 

Location: Susan B. Anthony College Center

Contact Information:
Name: Sharon Aleksa
Phone: 413-236-2106
Email: saleksa@berkshirecc.edu


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