Wednesday, April 11, 2012
TIME: 6:30 PM
- 8:30 PM
International & Gourmet Dinner - L' Experience Franciase
The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the fifth of our spring dinner selections.
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Appetizer
Brie Apricot Puff Pastry
Soup
French Onion Soup
Salad
Salade de Roquette aux Poires et Roquefort (Pear and Bleu Cheese Salad)
Bread
French Baguette
Entrée
Filet Mignon with Bernaise Sauce
-or-
Chicken Cordon Bleu
Both served with garlic mashed potatoes and asparagus
Dessert
Chocolate Mousse with fresh whipped cream and strawberry sauce
Location: Susan B. Anthony College Center
Contact Information:
Name: Sharon Aleksa
Phone: 413-236-2106
Email: saleksa@berkshirecc.edu
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