Wednesday, May 2, 2012
TIME: 6:30 PM
- 8:30 PM
International & Gourmet Dinner - Prime Time for Prime Rib
The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the sixth of our spring dinner selections.
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MENU
Appetizer
Cheddar Cheese Puffs
Soup
French Onion Soup
Salad
Cherry Tomato Cucumber Feta Salad served over greens
Bread
French Baguette
Entrée
Roast Prime Rib of Beef au Jus served with loaded baked potato and broccoli with garlic butter and cashews
Dessert
Bourbon Chocolate Walnut Pie
Location: Susan B. Anthony College Center
Contact Information:
Name: Sharon Aleksa
Phone: 413-236-2106
Email: saleksa@berkshirecc.edu
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