Medical Assisting Studies (AHS 170) Offered Only at McCann Technical School
Program Advisor: Anna Foss, 413-236-2107.
Medical assistants work in a physician's office or healthcare facility performing both business administrative and clinical medical office skills. Business aspects include correspondence, medical records management, insurance billing, appointment scheduling, and medical transcription. Clinical aspects include preparing the patient for, and assisting with, physical examinations and treatment, assessment of vital signs, patient education, preparation and administration of medications, and routine laboratory procedures including drawing blood, and performing electrocardiography.
The McCann medical assisting program, established in 1962, is accredited by the Commission on Accreditation of Allied Health Education Programs (CAAHEP). (http://www.caahep.org/) upon the recommendation of the American Association of Medical Assisting Education Review Board (MAERB). Commission on Accreditation of Allied Health Education Programs, 1361 Park Street, Clearwater, FL 33756. Tel. (727) 210-2350. Graduates are eligible to take the national certification examination given by the American Association of Medical Assistants (AAMA). Those who pass the examination may use the designation of Certified Medical Assistant (CMA).
Students already enrolled in the McCann program may begin taking BCC courses concurrent with their medical assisting coursework and then continue either as full- or part-time students to complete required BCC courses for the associate degree. Other students may wish to pursue some or all of the associate degree requirements at BCC before applying to McCann for the medical assisting program. Previous graduates of the McCann program are encouraged to contact BCC for specific advising regarding the courses necessary to qualify for the associate degree.
To earn a degree in this program, a student must complete the 64 program and general education credits, plus the additional requirements, shown below and in the next column.