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  BIO-230 Biotechnology
4 Credits
  An introduction to biotechnology including medical, agricultural, environmental, and chemical biotechnology. Additional topics include bioinformatics, traditional food production, and bioethics. The course is designed to provide biotechnological knowledge as well as practical skills preparing students for professions or further studies in the field. Prerequisites: BIO 101, BIO 132, CHM 101 or CHM 150 or permission of the instructor.