Breakfast | Luncheon | Catered Events | Vending 

 The Food Services Cafeteria hours are from 7:30 am to 2:00 pm, Monday - Friday 

Breakfast

Served 7:30 a.m to 10:30 a.m

A Sampling of Fare

• Regular, Decafe, Flavored Teas, and Hot Cappuccino  
• Regular, Decafe, and Flavored Coffee
• Hot Chocolate, Milk, Assorted Juices
• Eggs (any style)
• Assorted Danish, Donuts
• Butter Croissants
• "Bagels Too" Bagels (with cream cheese)
• Cold Cereal
• Muffins, Danish, Turnovers, and Scones 
• Assorted Egg Sandwiches
• Daily Breakfast Special Combinations

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Luncheon

Grill, 10:30am to 1:45pm
Hot Entrees, 10:30am to 1:30pm 
Deli, 10:30am to 1:30pm
Salad Bar, 10am to 1:30pm 

• Visit our Salad Bar with 20 fresh selections
• Delicious Hot Entrees
• Overstuffed Deli Sandwiches and Panini Sandwiches
• Wrap Sandwiches
• Vegetarian Specials
• Daily Grill Specials
• Ready-made Finger Sandwiches
• Subs 
• Pizza
• Fresh Vegetables
• Bake Goods
• Homemade assorted dessets

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Catered Events

If you are planning a special function that would be enhanced by serving a reception, breakfast, luncheon, dinner, or refreshments of any kind, BCC Food Services can help you. Please permit our trained and professional staff to work with you on your next event. We are particularly proud of our talented and versatile staff and would appreciate meeting with you.

Consider the menu options, pricing schedule, and delivery procedures when making your request. Also, be certain to select a room that will accommodate the number in your group, the space required in which to serve food, and the number of tables and chairs needed for the event. Again, our staff can help you answer any questions relative to these needs.

You will be provided with a variety of menu selections and costs (Menu Options) to choose from for your event whether it be breakfast, morning refreshments, lunch, afternoon refreshments or dinners or receptions.

Contact Facilities Use (Diane Kitterman), ext. 3016 to secure a room for your event. You will be mailed a Facility Checklist Form that you will need to fill out and return to the college. Once this has been done, your next step will be to contact the Director of Food Services, Arthur Doucette, at ext. 3045.

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Vending Machines

Vending machines are in the following locations:

Susan B. Anthony College Center-Dining Hall 
(cold beverage)

Susan B. Anthony College Center-Lounge
(snack, cold beverage)

Hawthorne Hall
(snack, cold beverage)

Melville Hall
(snack, cold beverage)

Koussevitzky Arts Center-Lobby
(snack, isotonics, cold beverage)

Field Administration Center-Outside Computer Lab
(cold beverage)

Paterson Field House
(snack, isotonics, cold beverage)

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