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Food Services

Breakfast | Luncheon | Catered Events | Vending

Cafeteria Hours
Spring 2012

Monday thru Thursday 7:30 a.m. to 2:30 p.m.
Friday 7:30 a.m. to 2:00 p.m.
Grill Breakfast served 7:45 a.m. till 10:30 a.m.
Grill Lunch 10:30 a.m. till 1:45 p.m.
Deli and Hot Entrees 10:30 a.m. - 1:30 p.m.
Soup/Salad Bar 'til 2 p.m.
Pre-made Sandwiches, Beverages, Deserts and Assorted Snacks til 2:30 p.m.

Debit/Credit Cards are now accepted.

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A Sampling of Fare

Breakfast

Lunch
  • Regular, Decafe, Flavored Teas, & Hot Cappuccino
  • Regular, Decafe, and Flavored Coffee
  • Hot Chocolate, Milk, Assorted Juices
  • Eggs (any style)
  • Assorted Danish, Donuts
  • Butter Croissants
  • "Bagels Too" Bagels (with cream cheese)
  • Cold Cereal
  • Muffins, Danish, Turnovers, and Scones
  • Assorted Egg Sandwiches
  • Daily Breakfast Special Combinations
  • Salad Bar with 20 fresh selections
  • Delicious Hot Entrees
  • Overstuffed Deli Sandwiches and Panini Sandwiches
  • Wrap Sandwiches
  • Vegetarian Specials
  • Daily Grill Specials
  • Ready-made Finger Sandwiches
  • Subs
  • Pizza
  • Fresh Vegetables
  • Bake Goods
  • Homemade assorted dessets

Catered Events

If you are planning a special function that would be enhanced by serving a reception, breakfast, luncheon, dinner, or refreshments of any kind, BCC Food Services can help you. Please permit our trained and professional staff to work with you on your next event. We are particularly proud of our talented and versatile staff and would appreciate meeting with you.

Consider the menu options, pricing schedule, and delivery procedures when making your request. Also, be certain to select a room that will accommodate the number in your group, the space required in which to serve food, and the number of tables and chairs needed for the event. Again, our staff can help you answer any questions relative to these needs.

You will be provided with a variety of menu selections and costs (Menu Options) to choose from for your event whether it be breakfast, morning refreshments, lunch, afternoon refreshments or dinners or receptions.

Contact Facilities Use (Diane Kitterman), ext. 3016 to secure a room for your event. You will be mailed a Facility Checklist Form that you will need to fill out and return to the college. Once this has been done, your next step will be to contact the Director of Food Services, Arthur Doucette, at ext. 3045.

Vending machines are in the following locations:

Need a quick snack/meal or beverage on the go? BCC has added the following vending machines on its main campus:
      Hawthorne hall

  • Upgraded, large snack machine - You have your choice of a large assortment of cupcakes, cookies, chips, pretzels, and candy.
  • Fresh-Brew Coffee Machine - You'll find assorted coffee including flavored coffee, cappuccino, and hot chocolate.

      Koussevitzky Arts Center

  • Upgraded, large snack machine - You have your choice of a large assortment of cupcakes, cookies, chips, pretzels, and candy.
  • Fresh Food Machine - You can choose from muffins, assorted milk, mixed fruit, applesauce, assorted yogurt and pudding. Also, choose from a selection of sandwiches including: tuna salad, chicken salad, ham and cheese, turkey and cheese as well as assorted soup.
  • Microwave Station

Also, vending machines can be found at these locations:

Susan B. Anthony College Center-Dining Hall  (cold beverages)  
Susan B. Anthony College Center-Lounge  (snacks, cold beverages)  
Melville Hall (snacks, cold beverages)  
Field Administration Center-Outside Computer Lab  (cold beverages)  
Paterson Field House  (snacks, isotonics, cold beverages)

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