|
|
|
Sendary School
|
Postsecondary School
|
|
High School
|
Field of Study
(Program/ Pathway)
|
High School Course(s)
|
College /
Institution
|
College Major/
Program
|
College Course(s)
|
Credits
|
|
Hoosac Valley
|
Technology
|
AutoCad I & II
|
Berkshire CC
|
Engineering Technology
|
ENT 122: CAD Design I
|
3
|
|
Lee
|
CAD
|
CAD
|
Berkshire CC
|
Engineering/ Eng.Technology
|
ENT 122: CAD Design I
|
3
|
|
McCann Tech
|
CAD
|
CAD
|
Berkshire CC
|
Engineering/ Eng.Technology
|
ENT 122: CAD Design I
|
3
|
|
McCann Tech
|
Culinary Arts
|
Culinary Arts
|
Berkshire CC
|
Hospitality Admn. /Culinary Certificate
|
CUL 101: Food Preparation I
|
2
|
|
McCann Tech
|
Culinary Arts
|
Culinary Arts
|
Berkshire CC
|
Hospitality Admn. /Culinary Certificate
|
CUL 102: Food Preparation II
|
2
|
|
McCann Tech
|
Culinary Arts
|
Culinary Arts
|
Berkshire CC
|
Hospitality Admn. /Culinary Certificate
|
CUL 104: Baking I
|
3
|
|
McCann Tech
|
Culinary Arts
|
Culinary Arts
|
Berkshire CC
|
Hospitality Admn. /Culinary Certificate
|
HSP 112: Applied Food Service Sanitation
|
2
(Waived w/ SERVSAFE certificate)
|
|
McCann Tech
|
Electronics/ Information Technology
|
Information Technology - CCNA 1
|
Berkshire CC
|
Eng. Tech. Computer Info. Systems
|
CIS 180: Network Fundamentals
|
4
|
|
McCann Tech
|
Machine Technology
|
Automated Manufacturing Technology
|
Berkshire CC
|
Engineering Technology - Manufacturing Technology
|
ENT 151: Intro to Manufacturing
|
4
|
|
McCann Tech
|
CAD
|
Automated Manufacturing Technology
|
Berkshire CC
|
Engineering Technology - Manufacturing Technology
|
ENT 152: Intro to Computer Aided Design/ Advanced Manufacturing
|
4
|
|
McCann Tech
|
Machine Technology
|
Automated Manufacturing Technology
|
Berkshire CC
|
Engineering Technology - Manufacturing Technology
|
ENT 225: Intro to Computer Aided Manufacturing I
|
4
|
|
McCann Tech
|
Machine Technology
|
Automated Manufacturing Technology
|
Berkshire CC
|
Engineering Technology - Manufacturing Technology
|
ENT 226: Intro to Computer Aided Manufacturing II
|
4
|
|
McCann Tech
|
Office Technology
|
Office Technology
|
Berkshire CC
|
Business Software Systems
|
Microsoft Exam Eligible Courses:Word, PowerPoint, Excel, Access, Integration
|
Max of 9
(3 courses)
|
|
Mt. Everett
|
Culinary Arts
|
Culinary Arts
|
Berkshire CC
|
Hospitality Admn. /Culinary Certificate
|
CUL 101: Food Preparation I
|
2
|
|
Pittsfield
|
Finance Academy
|
Honors Accounting
|
Berkshire CC
|
Business Admn /Bus Careers
|
BUS 111: Prin of Accounting I
|
3
|
|
Pittsfield
|
Finance Academy
|
Finance Academy
|
Berkshire CC
|
Business Admn /Bus Careers
|
BUS 107: Fundamentals of Business
|
waiver/ substitution for 3 credits
|
|
Pittsfield
|
Culinary
|
Culinary Arts/ ProStart
|
Berkshire CC
|
Hospitality Admn. /Culinary Certificate
|
CUL 101: Food Preparation I
|
2
|
|
Pittsfield
|
Culinary
|
Culinary Arts/ ProStart
|
Berkshire CC
|
Hospitality Admn. /Culinary Certificate
|
CUL 102: Food Preparation II
|
2
|
|
Pittsfield
|
Culinary
|
Culinary Arts/ ProStart
|
Berkshire CC
|
Hospitality Admn. /Culinary Certificate
|
HSP 101: Intro to Hospitality
|
3
|
|
Pittsfield
|
Culinary Arts
|
Culinary Arts/ ProStart
|
Berkshire CC
|
Hospitality Admn. /Culinary Certificate
|
HSP 112: Applied Food Service Sanitation
|
2 (Waived w/ SERVSAFE certificate)
|
|
Pittsfield
|
Health Technology/ Biology
|
Health Technology
|
Berkshire CC
|
Health Science/ Pre-Nursing/LPN
|
|
Meets obser reqrmt for admission to PTA & Resp. Therapy
|
|
Pittsfield
|
Health Technology/ Biology
|
Anatomy and Physiology
|
Berkshire CC
|
Pre-Nursing/ LPN
|
BIO 150: Intro to the Human Body
|
4
|
|
Pittsfield
|
Health Technology/ Biology
|
Anatomy and Physiology
|
Berkshire CC
|
Health Science: Dental Assisting
|
BIO 150:Intro to the Human Body
|
4
|
|
Pittsfield
|
Health Technology/ Biology
|
Anatomy and Physiology
|
Berkshire CC
|
Health Science: Medical Assisting
|
BIO 150:Intro to the Human Body
|
4
|
|
Pittsfield
|
Health Technology/ Biology
|
Anatomy and Physiology
|
Berkshire CC
|
Health Science: Surgical Technology
|
BIO 150:Intro to the Human Body
|
4
|
|
Pittsfield
|
Health Technology/ Biology
|
Anatomy and Physiology
|
Berkshire CC
|
Health Science: Physical Fitness
|
BIO 150:Intro to the Human Body
|
4
|
|
Taconic
|
Academy of Information Technology
|
Computer Programming
|
Berkshire CC
|
Eng. Tech. Computer Info. Systems
|
CIS 180: Network Fundamentals
|
4
|
|
Taconic
|
Business Management Academy
|
Honors Accounting
|
Berkshire CC
|
Business Admn /Bus Careers
|
BUS 111: Prin of Accounting I
|
3
|
|
Taconic
|
Business Management Academy
|
Academy Certificate
|
Berkshire CC
|
Business Admn /Bus Careers
|
BUS 107: Fundamentals of Business
|
Waiver/ substitution for 3 credits
|
|
Taconic
|
Health Technology/ Biology
|
Health Technology
|
Berkshire CC
|
Health Science/ Pre-Nursing/LPN
|
|
Meets obser reqrmt for admission to PTA & Resp. Therapy
|
|
Taconic
|
Health Technology/ Biology
|
Anatomy and Physiology
|
Berkshire CC
|
Pre-Nursing/LPN
|
BIO 150: Intro to the Human Body
|
4
|
|
Taconic
|
Health Technology/ Biology
|
Anatomy and Physiology
|
Berkshire CC
|
Health Science: Dental Assisting
|
BIO 150:Intro to the Human Body
|
4
|
|
Taconic
|
Health Technology/ Biology
|
Anatomy and Physiology
|
Berkshire CC
|
Health Science: Medical Assisting
|
BIO 150:Intro to the Human Body
|
4
|
|
Taconic
|
Health Technology/ Biology
|
Anatomy and Physiology
|
Berkshire CC
|
Health Science: Surgical Technology
|
BIO 150:Intro to the Human Body
|
4
|
|
Taconic
|
Health Technology/ Biology
|
Anatomy and Physiology
|
Berkshire CC
|
Health Science: Physical Fitness
|
BIO 150:Intro to the Human Body
|
4
|
|
Taconic
|
Culinary Arts
|
Culinary Arts
|
Berkshire CC
|
Hospitality Admn. /Culinary Certificate
|
CUL 101: Food Preparation I
|
2
|
|
Taconic
|
Culinary Arts
|
Culinary Arts
|
Berkshire CC
|
Hospitality Admn. /Culinary Certificate
|
CUL 102: Food Preparation II
|
3
|
|
Taconic
|
Culinary
|
Culinary Arts/ ProStart
|
Berkshire CC
|
Hospitality Admn. /Culinary Certificate
|
HSP 101: Intro to Hospitality
|
3
|
|
Taconic
|
Culinary Arts
|
Culinary Arts/ ProStart
|
Berkshire CC
|
Hospitality Admn. /Culinary Certificate
|
HSP 112: Applied Food Service Sanitation
|
2 (Waived w/ SERVSAFE certificate)
|
|
Taconic
|
Drafting / CAD elective
|
Auto CAD
|
Berkshire CC
|
Engineering/ Eng.Technology
|
ENT 122: CAD Design I
|
3
|
|
Taconic
|
Manufacturing Technology
|
Manufacturing Technology
|
Berkshire CC
|
Engineering Technology - Manufacturing Technology
|
ENT 151: Intro to Manufacturing
|
4
|
|
Wahconah
|
Business and Office Occupations
|
Business and Office Occupations
|
Berkshire CC
|
Business Software Systems
|
Microsoft Exam Eligible Courses:Word, PowerPoint, Excel, Access, Integration
|
Max of 9
(3 courses)
|
|
Wahconah
|
Business
|
Accounting I & II
|
Berkshire CC
|
Business Admn /Bus Careers
|
Bus 111: Prin of Accounting I
|
3
|
|
Wahconah
|
Health Science / Biology
|
Anatomy and Physiology
|
Berkshire CC
|
Pre-Nursing/ LPN
|
BIO 150: Intro to the Human Body
|
4
|
|
Wahconah
|
Health Science / Biology
|
Anatomy and Physiology
|
Berkshire CC
|
Health Science: Dental Assisting
|
BIO 150:Intro to the Human Body
|
4
|
|
Wahconah
|
Health Science / Biology
|
Anatomy and Physiology
|
Berkshire CC
|
Health Science: Medical Assisting
|
BIO 150:Intro to the Human Body
|
4
|
|
Wahconah
|
Health Science / Biology
|
Anatomy and Physiology
|
Berkshire CC
|
Health Science: Surgical Technology
|
BIO 150:Intro to the Human Body
|
4
|
|
Wahconah
|
Health Science / Biology
|
Anatomy and Physiology
|
Berkshire CC
|
Health Science: Physical Fitness
|
BIO 150:Intro to the Human Body
|
4
|
