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International & Gourmet Dinners
Feb 24, 2011
The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for our spring dinner selections.

  The Susan B. Anthony College Center at Berkshire Community College is the site this spring for our regularly offered dinner series.

Spring 2011 Calendar of Dinners
Wednesdays, 6:30pm

Greek Empire of Sophos - March 9 - see menu
Lasang Pinoy - March 23 - see menu
A Seafood Pie r Delight - March 30 - see menu
Sláinte from Ireland! - April 6 - see menu
From the Prairie to the Ocean - April 13 - see menu
Le Grand Règne de la France - April 27 - see menu
Viva Mexico! - May 4 - see menu
Wine and Dine in Little Italy - May 11 - see menu
Prime Time - May 18 - see menu

Reservations are required and may be made by calling Sharon Aleksa at 413-236-2106; or 800 816-1233 (in Mass. only), ext. 2106. Please have your entrée selections ready when making reservations. The dinner price is $25 per adult, $20 for college students, $18 for other students,and $12 for children (12 and under). The price includes appetizer, salad, soup, entrée, vegetable, bread, dessert, soda, coffee, tea, and one complimentary
glass of wine.

If you need to cancel your reservation, please call Ext. 2106. If it is after 4pm, only on the evening of the dinner, call Ext. 6601. Prepayment is required for parties of 6 or more. Gratuities are not required, but are

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