Menu

ServSafe Training

Get certified in food safety and sanitation that is required by Massachusetts Food Code. This class meets the requirements needed for training a certified food safety manager. 

CLASS
INSTRUCTOR
TIME
LOCATION
ServSafe
Food Safety Certification
Nancy Simonds-Ruderman January 2, 3, 8, 9, 10, 16, 17, 22, 23, 24, 29, 30, 31 Lee High School
300 Greylock Street,
Lee

For more information please contact us by calling our office at (413) 236-2174 or sending an email to the Program Director, Kelly Jourdain at kjourdain@berkshirecc.edu.