BCC’s Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for our spring dinner selections. Reservations will be for 50 people per night max.
2018 Dinners & Dates
You may download or view a program [PDF] for a detailed list of menus soon.
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March 21 — Pot o’ Gold
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March 28 — Wining and Dining in Paris
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April 4 — A Night on the Grand Canal
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April 11 — Surf and Turftastic
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April 25 — “Good Ole Days”
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May 9 — Savory Spring Prime Rib Feast
Location & Time
Berkshire Community College, 1350 West Street, Pittsfield, MA
Susan B. Anthony Center Dining Room, Lower Level
6:30 p.m. (Wednesday evenings)
Reservations
All reservations will be handled through an online registration system. Note, each dinner can accommodate only 50 attendees, and registration is first come, first serve. Payment is required at the time of registration. Please note you will be limited to 4 seats per dinner. To reserve your seats, please click this link
Cancellations
If you need to cancel your reservation, please call 413-236-2120. For planning purpose, we kindly ask that you provide notice of your cancellation 48 hours before you are scheduled to attend the dinner. Please note, refunds will not be issued to anyone who cancels within 24 hours of the dinner. If you must cancel after 3:30 PM on the evening of the dinner, call 413-236-6601.
Dinner Prices
- $25 adults
- $20 middle & high school students
- $12 children (10 & under)
The price includes an appetizer, salad and/or soup, entrée, vegetable, bread, dessert, soda, coffee, tea and one complimentary glass of wine.
Gratuities are not required, but are appreciated.