Current Temp:
62 °F
Weather Station
Print This Page
  Registering For Classes
  HSP-115 Food Service Management
3 Credits
  An introduction to the procedures and forms used to control costs in a food service operation. This course emphasizes controlling costs of labor, food, and beverages, and the importance of this control to a successful operation. Other topics discussed are the issuing, purchasing, receiving, and storing of foods and beverages. Prerequisite: BUS 105 or permission of the instructor.