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Diversity Through Food
February 2013
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Friday, February 22, 2013 - Thursday, April 18, 2013

TIME: 11:00 AM - 1:30 PM


Diversity Through Food

Taste dishes from around the world and expand your horizons. BCC students, faculty and staff will have a chance to enjoy meal entries from West Africa, Eastern Europe and Asia. Cost is $4.99 per meal and includes a 16oz soda. Not open to the public.

Thurs., Feb. 21
Diversity Through Food Celebrating West Africa

Thurs., Mar.14
Diversity Through Food Celebrating Eastern Europe

Thurs., Apr. 18
Diversity Through Food Celebrating Asia

Location: Cafeteria

Contact Information:
Name: Kevin Kennedy
Phone: 413-236-3046
Email: kkennedy@berkshirecc.edu


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