The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the sixth of our spring dinner selections.

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Menu

Appetizer
Coquille St. Jacques Scallops

Soup
French Onion

Salad
Spring Salad with Red Wine Vinaigrette

BREAD
Homemade Baguette

Entrée
Coq au Vin
Served with Rice Pilaf & Broccoli
-or-
Bouillabaisse

Dessert
Chocolate Éclair Cake
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Reservations are required and may be made by calling Sharon Aleksa at 413-236-2106; or 800 816-1233 (in Mass. only), ext. 2106. Please have your entrée selections ready when making reservations. The dinner price is $25 per adult, $20 for college students, $18 for other students,and $12 for children (12 and under). The price includes appetizer, salad, soup,entrée, vegetable, bread, dessert, soda, coffee, tea, and one complimentary
glass of wine.

If you need to cancel your reservation, please call Ext. 2106. If it is after 4pm, only on the evening of the dinner, call Ext. 6601. Prepayment is required for parties of 6 or more. Gratuities are not required, but are appreciated.

 

Contact Information:
Name: Sharon Aleksa
Phone: 413-236-2106