Wednesday, March 7, 2012
TIME: 6:30 PM
- 8:30 PM
International & Gourmet Dinner - Puerto Rican Delights
The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the first of our spring dinner selections.
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Appetizer
Tostones de Plátano con Mojito Salsa - Plantain Tostones with Mojito Sauce
Soup
Sopa de Maize y Aguacate - Chilled Avocado-Corn Soup with Cilantro Oil
Salad
Ensalada de Lechosa Madura - Papaya Salad
Bread
Pan de Agua - Puerto Rican Water Bread
Entrée
Pescado Dorado - Golden "Dorado" Fish (Mahi Mahi)
-or-
Lomo de Cerdo Asada con Cilantro Crema - Roasted Pork Loin with Cilantro Cream
Both served with Arroz Gandules (Rice with Pigeon Peas) and Caribe Maize (Caribbean Corn)
Dessert
Bizcochitos de Coco - Coconut Cupcakes
Location: Susan B. Anthony College Center
Contact Information:
Name: Sharon Aleksa
Phone: 413-236-2106
Email: saleksa@berkshirecc.edu
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