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International & Gourmet Dinner - Puerto Rican Delights
March 2012
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Wednesday, March 7, 2012

TIME: 6:30 PM - 8:30 PM


International & Gourmet Dinner - Puerto Rican Delights

The Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for the first of our spring dinner selections.

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Appetizer
Tostones de Plátano con Mojito Salsa - Plantain Tostones with Mojito Sauce

Soup
Sopa de Maize y Aguacate - Chilled Avocado-Corn Soup with Cilantro Oil

Salad
Ensalada de Lechosa Madura - Papaya Salad

Bread
Pan de Agua - Puerto Rican Water Bread

Entrée
Pescado Dorado - Golden "Dorado" Fish (Mahi Mahi)
-or-
Lomo de Cerdo Asada con Cilantro Crema - Roasted Pork Loin with Cilantro Cream
Both served with Arroz Gandules (Rice with Pigeon Peas) and Caribe Maize (Caribbean Corn)

Dessert
Bizcochitos de Coco - Coconut Cupcakes

Location: Susan B. Anthony College Center

Contact Information:
Name: Sharon Aleksa
Phone: 413-236-2106
Email: saleksa@berkshirecc.edu


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