Menu

2016 International & Gourmet Dinner Series

BCC’s Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at
Berkshire Community College for our spring dinner selections.

LOCATION & TIME
Berkshire Community College, 1350 West Street, Pittsfield, MA
Susan B. Anthony Center Dining Room, Lower Level
6:30 PM (Wednesday evenings)

RESERVATIONS
Reservations are required and may be made by calling Sharon Aleksa at 413-236-2106 Monday – Friday between 8:00 AM and 3:30 PM only.
Please have your entrée selections ready when making reservations.
Email requests are not accepted.

CANCELLATIONS
Please call 413-236-2106 to cancel your reservation.
If you must cancel after 3:30 PM on the evening of the dinner, call 413-236-6601.

DINNER PRICES
• $25 for adults
• $18 for middle and high school students
• $12 for children (10 and under)
The price includes an appetizer, salad and/or soup, entrée, vegetable, bread, dessert, soda, coffee, tea and one complimentary glass of wine.

A non-refundable prepayment is required for parties of 6 or more.Gratuities are not required, but are appreciated.

Click here for the dates and menu information.