Bartending and Mixology
Instructor: Lori Blake
Sept. 28 – Nov. 9, Mondays, 5:30 – 7:30 p.m.
Polish Falcons, 32 Bel Air Ave, Pittsfield, MA
$189
Professional Development Workshops
BCC’s professional development opportunities support working professionals seeking to strengthen their skills, grow their careers and respond to emerging industry needs.
workforce@berkshirecc.edu
413-236-2115
Contact workforce@berkshirecc.edu to request disability accommodations.
2026 Workshops
Understand the fundamental principles of mixology, bar organization and equipment. Learn to properly prepare and serve mixed drinks, cocktails and wines. Review the legal ramifications of serving laws. You must be 18 years old and have a valid Massachusetts ID to take this workshop.
AI Summits
Read details about upcoming AI Summits at BCC, including AI for Hospitality and Tourism and AI for Nonprofits. Join us!
Massachusetts Construction Supervisor License (CSL) Exam Prep Course
Tuesdays, Oct. 6 – Nov. 17, 5:30 – 9 p.m.
Hotel Downstreet
40 Main St, North Adams, MA
$525*
*Required codebooks are not included in the registration fee.
Prepare for the Massachusetts Construction Supervisor License exam in this seven-week course focused on current building codes, test-taking strategies and practical codebook use. Weekly instruction includes assigned readings, practice tests and guided review to help participants build confidence navigating the materials required for the state exam.
ServSafe Manager Certification Training
Instructor: Nancy Ruderman
Saturday, Oct. 17, 9 a.m. – 4 p.m.
Hotel Downstreet, 40 Main St, North Adams, MA
$185
Monday and Wednesday, Nov. 16 and 18, 5:30 – 9 p.m.
BCC Room G12
$185
This certification is a food safety credential that verifies a person's knowledge and skills to manage food safety in a foodservice operation. The certification is offered by the National Restaurant Association Educational Foundation (NRAEF) and is accredited by the American National Accreditation Board (ANAB). The certification is intended for restaurant owners, managers, and employees who are responsible for food safety in the workplace. This certification in valid for five years.
CPR, First Aid, AED, Stop the Bleed and Narcan Training
Instructor: Christine Isca
Monday, Oct. 19, 9 – 11 a.m.
BCC Room K210
$180
Training includes Adult, Child, and Infant CPR, Adult and Child AED use, First Aid, bleeding management, and Narcan (naloxone) administration. Training includes Adult, Child, and Infant CPR, Adult and Child AED (Automated External Defibrillator) use, First Aid, bleeding management, and Narcan administration for opioid overdose response. Learn how to recognize emergencies, provide immediate care, activate emergency medical services, and respond effectively until professional help arrives.