Effective August 18, 2021, Masks are required in all indoor spaces at BCC. This applies to any vaccination status. For more, please see our COVID-19 Policies page.

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Nancy Simonds-Ruderman

Simonds-Ruderman, Nancy
Professor Emeritus of Hospitality Administration; Adjunct Faculty, Culinary Arts
nruder@berkshirecc.edu
G7
413-236-4691
M.S., Rochester Institute of Technology; B.S., Keen State College