The Culinary Arts program prepares students for direct employment in the culinary arts industry. Students gain theoretical and hands-on experience related to both cooking and baking, through a variety of courses that reinforce the learning experience and prepare you for a career in entry-level and advanced positions. The program's curriculum includes gaining real-world experience by training at college and through culinary internship opportunities.
There are many food service jobs available at minimum wage, but in order to achieve a higher level of pay, employers are looking for a higher level of worker — one who is educated and has a strong work ethic. BCC can offer you the opportunity to learn these skills.