News and Events Archive
Join us on Oct. 1, 4:30 – 6 p.m. to explore campus and see all that has changed (or stayed the same) since your time at BCC. Register to attend.
ServSafe Manager Certification Training
This training is for restaurant owners and employees who are responsible for food safety. Read about this and other professional development workshops.
Welcome, Falcons! Start the semester, meet new people and get connected at BCC. Read details about Welcome Week and other events.
BCC Women's Volleyball Schedule Fall 2026
Read details about the fall NJCAA Region 21 Conference schedule. Come out and support our Falcons!
Apply to BCC’s Culinary Arts Certificate Program
BCC is accepting applications to its Culinary Arts certificate program, a seven-week apprenticeship program preparing students for careers in culinary arts.
AI for Hospitality and Tourism
Join us on Wednesday, Sept. 23 for this half-day summit designed for tourism and hospitality leaders, solo business owners, and small teams.
Audition for the BCC Players Production of The World of Louisa May
Auditions will be held Sept. 17 and 18, 6 p.m. in the Boland Theatre. Actors should come prepared with a one– to two-minute monologue.
BCC Recognized Among Nation's Leaders in Student Satisfaction
The Student Voice Score Report reflects feedback from more than 125,000 students attending 257 colleges and universities across the U.S.
Read details about BCC's Harvest Run and Community Fun 2026, which benefits our Nursing and Allied Health programs and students.
BCC, 2nd Street and BRPC Provide Mental Health First Aid Training for Sheriff’s Office
The course taught participants how to identify risk factors and warning signs for mental health and addiction concerns, strategies for helping someone in both crisis and non-crisis situations, and where to turn for help.